Proposal for clarification filtration using filters for craft beer.

We are proposing clarification filtration for breweries and restaurants with brewing facilities.

We offer the following filtration proposals for the craft beer manufacturing process. 【Filtration Proposals in the Brewing Process】 - Removal of foreign substances from well water/tap water - Removal of free chlorine 【Clarification Proposals in the Fermentation and Filling Process】 - Diatomaceous earth trap/check - Removal of filtration aids - Clarification before bottling 【Do you have any of these concerns?】 ● The water quality of well water/tap water has worsened due to seasonal fluctuations, so I want to implement filtration. ● I want to improve the accuracy of diatomaceous earth checks. ● I want to consider other filtration methods because replacing and cleaning strainers is cumbersome. ● Online sales are increasing, so I want to remove residual yeast to extend the shelf life. ● I simply want to reduce the cost of filters. *For more details, please refer to the PDF document or feel free to contact us.

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