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[Case Study] Stable Transfer of High Viscosity Yeast Liquid Up to Approximately 100 Meters Using a Sine Pump

Reduce yeast recovery time by up to 7 hours - Sign Pump Series Certa

At the Licher Brewery in Germany, two centrifugal pumps were used to transfer high-viscosity yeast liquid from fermentation tanks. However, the transfer through long piping lines took 8 to 10 hours and required auxiliary pumps. To address this, the MasoSine Certa Compact 300 was introduced. With its powerful suction and low-shear sine pump technology, it reliably transfers high-viscosity yeast liquid through approximately 100 meters of piping. The process that previously took 8 to 10 hours was reduced to just 2 to 3 hours, consolidating the operation that was done with two centrifugal pumps into one Certa pump. Additionally, it contributes to reduced power consumption, decreased mechanical stress on the yeast, and automation of the process due to stable flow rates. For detailed information on the challenges before implementation and the improvements achieved, please download and review the case study materials.

Related Link - https://www.wmfts.com/ja-jp/food-and-beverage/case…

basic information

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Sign Pump Series - Certa

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ISO 9001 Certification Obtained Watson-Marlow Fluid Technology Solutions (WMFTS) has ten world-class factories and contributes to customers through fluid transfer and filling technology. - WMFTS is a wholly-owned subsidiary of Spirax-Sarco Engineering plc (LSE: SPX) and is a global organization with approximately 5,000 employees worldwide. WMFTS has ten strong brands, each with its own area of expertise, which work together to provide customers with unparalleled solutions for liquid transport applications. - A specialized team in fluid transfer addresses customers' challenges and problem-solving needs. - July 2015: Establishment of Watson-Marlow Co., Ltd. in Japan - December 2016: Opening of a service center authorized by Watson-Marlow's UK headquarters - July 2021: ISO 9001 certification obtained