[Case Study] Treatment of Excess Yeast Using Rotary Jet Mixer Technology
It can prevent yeast sedimentation at the bottom of the tank.
Excess yeast settles at the bottom of the tank during storage, forming a layer of accumulated yeast. This makes it difficult to discharge and clean the tank. By using the Alfa Laval Iso-Mix rotary jet mixer, you can prevent yeast sedimentation at the bottom of the tank. For more details, please download the catalog.
basic information
**[For Customers Using This Product]** ○ Carlsberg A/S, a Danish beer company (manufacturer of beer, cider, and soft drinks) **[Issues]** ○ The traditional stirrers used by Carlsberg to keep yeast suspended frequently break down. ○ Due to the corrosive nature of CIP solutions and the wear environment, the stirrers have a short lifespan and repeatedly fail. ○ Large amounts of yeast settle, requiring manual removal and cleaning inside the tank. ○ Significant costs and labor associated with maintenance. **[Solution]** ○ Replaced three conventional stirrers installed in the tank with two Iso-Mix rotary jet mixers. ○ Excess yeast is circulated back to the tank using existing centrifugal pumps. ○ The jet flow from the rotating nozzle continuously stirs the yeast, preventing sedimentation. ○ The Iso-Mix rotary jet mixers can also be effectively utilized for cleaning between batches. **[Effects]** ○ Effective suspension of excess yeast. ○ Reduction in maintenance costs and labor. ○ Efficient cleaning of tanks in a short time after discharge. **[Results]** ○ A reliable, non-stop, low-maintenance system. ○ Reduced maintenance costs and labor. ● For more details, please contact us or download the catalog.
Price information
Please feel free to contact your local dealer.
Delivery Time
Applications/Examples of results
For more details, please refer to the catalog or contact your local distributor. Distributor: Daiwa Hanbai Co., Ltd. Sanitary Equipment Division Head Office / Phone 06-6471-4704 FAX 06-6472-9008 Tokyo Branch / Phone 03-5783-9621 FAX 03-5783-9622
