Case studies of food heat exchangers *Products exhibited at FOOMA
A food heat exchanger that enables an ideal process without overheating, overcooling, being too late, or too early! Here are some case studies!
Alfa Laval's heat exchangers are suitable for the diversity of the food industry. They carefully and efficiently process delicate materials into high-quality products. Alfa Laval's heat exchangers meet stringent hygiene standards and enable ideal processes for fluids of all types. ■Product example: Gasket Type Plate Heat Exchanger A high-performance, compact heat exchanger that can be used in various processes of food manufacturing, such as heating sterilization and general heating and cooling for beverages, dairy products, brewing, and viscous processed foods. *Case studies and exhibition products can be viewed in PDF format below.
basic information
Alfa Laval supplies heat exchangers to meet the needs of the food processing industry. Today, Alfa Laval has expanded into 130 countries worldwide, and its products are used in even more countries. [Examples] ●Sweden● Cooling of natural yogurt in dairy manufacturing plants ●Brazil● Directly cooling matured beer with ammonia using twin plate heat exchangers before it is filtered and bottled ●Poland● Boiling using an external circulation method with wide gap plate heat exchangers instead of boiling in a kettle ●Finland● Using wide stream for a variety of beverages, including juices ●Italy● Not a single drop of martini reaches the market without passing through a plate heat exchanger ●Japan● Application in the fermentation production of soy sauce ●United States● Heat exchanger consumption in meat processing plants significantly reduces processing costs and provides higher quality and more stable quality products ●Australia● Accurately heating sterilizers in factory equipment to the appropriate temperature And more ■□■For more details, please request materials or download the catalog■□■
Price information
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Applications/Examples of results
■□■Purpose■□■ Alfa Laval's commitment to the food industry is divided into five areas: dairy production, beer brewing, beverages, other foods, and utilities.
