What does more sustainable manufacturing and transportation of beer and beverages look like?
Achieving business improvement and reducing environmental impact through concentration technology! Suppressing carbon dioxide emissions.
This document focuses on reverse osmosis (RO) membrane filtration, known as a cost-effective method for reducing the carbon footprint of the supply chain by manufacturers, specifically for beer and beverage concentration. It explains methods for removing moisture from beer and cider to be reconstituted at the point of consumption. By selecting the appropriate concentration system for beer and beverages, companies can achieve cost savings, conserve water and energy, reduce emissions, and improve their sustainability profile. [Excerpt of Contents] - Sustainable beer production and transportation achieved through beer and beverage concentration - Methods of concentrating beer and beverages - Reasons to choose low-temperature, high-pressure RO systems - Ultra-low temperature, high-pressure RO systems *For more details, please refer to the PDF document or feel free to contact us.
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【Other Listings】 ■Making beer transportation more sustainable ■Concentration of beer and beverages by Alfa Laval Revos ■Towards a more carbon-neutral supply chain ■Contact Us *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
