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New type of nori adhesive supply machine for arare '202CR (revised)'

Easy to operate! Beginners can feel at ease. Neatly rolls sushi. Quickly rolls sushi.

The "202CR (Revised)" is a compact semi-automatic machine that automatically cuts seaweed into strips using a unique seaweed cutting mechanism, applies adhesive (Arare-Lac) to the edges of the seaweed, and supplies it at regular intervals. Maintenance has been dramatically improved. An ON/OFF switch has been installed on the pressing conveyor, eliminating the risks associated with automatic operation when the power is turned on. 【Features】 ■ Rolls the seaweed by overlapping both ends coated with adhesive ■ Easily wraps seaweed around products other than Arare, such as fried foods, cheese, dried fish, and delicacies ■ Allows for extremely quick changes in seaweed cutting dimensions (about 3 minutes) ■ Responds swiftly to multi-product production ■ Significantly reduces drying time *For more details, please refer to the PDF document or feel free to contact us.

Related Link - http://www.amagi-inc.co.jp/

basic information

【Other Features】 - During operation, glue and soy sauce do not adhere to hands, resulting in a beautifully finished product without compromising the luster of the seaweed. - An ON/OFF switch is installed on the pressure conveyor. - Easy adjustments can be made without a program controller or computer. - Prevents air leaks. - The pressure switch is easy to operate. - Belt replacement is simple. *For more details, please refer to the PDF document or feel free to contact us.

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Applications/Examples of results

【Usage】 ■ Nori rolls for snacks, fried foods, cheese, dried fish, delicacies, etc. *For more details, please refer to the PDF document or feel free to contact us.

New type of nori adhesive supply machine for arare '202CR (modified)'

PRODUCT

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Amagi Co., Ltd. is a company that develops and manufactures fully customized confectionery manufacturing and packaging machines tailored to customer needs. The location of Amagi, Kobe City, has long been cherished as a city of jazz, sweets, and fashion. Among them, the Nada district at the foot of Mount Rokko is a battleground for sweets, where sophisticated confections can be seen everywhere. Amagi hopes to support the creation of the "deliciousness," "enjoyment," and "dream" that such sweets embody, serving as a good advisor in this regard. In recent years, more reasonable and hygienic production processes have become essential elements, and at Amagi, all employees uphold the company motto of being a "good advisor" to our customers. We aim to contribute to economic development through food and to be a company of value to society.