Chocolate cooling system "Cooling Tunnel"
Cooling solutions available for various products such as chocolate-coated items, cookies, marshmallows, and candies after enrobing!
The "COOLING TUNNEL" is designed to cool a variety of products, including not only chocolate but also chocolate-coated items, cookies, marshmallows, candies, and more. To accommodate various products, the switching of cold air (direct/indirect cold air) and the mixing of both can be done with a single touch. The belt width can be customized to your preference, ranging from 300 to 1200 mm. Additionally, the effective length can be extended in 2-meter increments, allowing you to choose according to your needs. 【Features】 ■ Accommodates diverse needs ■ One-touch switching of cooling methods ■ Complete circulation system for cold air ■ Energy-saving control for the blower fan ■ Use of new insulation materials *For more details, please refer to the PDF document or feel free to contact us.
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■ Cooling of various products such as chocolate products, chocolate-coated products after enrobing, cookies, marshmallows, and candies. *For more details, please refer to the PDF document or feel free to contact us.
