Realizing the production of chocolate concentrate with a single machine! 'QCHOC System'
The three processes of mixing → refining → conching during chocolate liquid production are realized in one machine! All operations are performed fully automatically.
QCHOC50/400 is an all-in-one chocolate production system which can process 3steps of mixing, refining, and conching by this one machine. This makes space-saving and energy-conservation possible. PROBAT B.V. provides a complete line of equipment covering the entire process from roasting cacao beans, separating cacao nibs and husks which is the labor-intensive processes, mixing, refining, and conching. Because of our reliable skills and wide experiences developed over the years, our solid expertise is highly recognized and trusted worldwide. 【Features】 ■ No foundation work required ■ Low power consumption and labor-saving ■ Excellent refining technology and uniformity ■ Achieves excellent particle size distribution in the mass ■ Provides high-quality and stable products ■ No specialized knowledge required ■ Easy operation and easy cleaning *For more details, please refer to the PDF materials or feel free to contact us. *You can download the English version of the catalog.
basic information
【Specifications】 ■Type: QC-50/QC-400 ■Processing Time: 3-4 hours (Dark), 4-5 hours (Milk) ■Batch Capacity: 50kg/400kg ■Power (kW): 10/38 ■Power Consumption (kW): 8/30.4 ■Weight (kg): 70/700 ■Ball Amount (kg): 775/3200 ■Dimensions: 1695x970x1460/3140x1600x3040 *For more details, please refer to the PDF document or feel free to contact us. *You can download the English version of the catalog.
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Applications/Examples of results
【Purpose】 ■Chocolate manufacturing *For more details, please refer to the PDF document or feel free to contact us. *You can download the English version of the catalog.
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Amagi Co., Ltd. is a company that develops and manufactures fully customized confectionery manufacturing and packaging machines tailored to customer needs. The location of Amagi, Kobe City, has long been cherished as a city of jazz, sweets, and fashion. Among them, the Nada district at the foot of Mount Rokko is a battleground for sweets, where sophisticated confections can be seen everywhere. Amagi hopes to support the creation of the "deliciousness," "enjoyment," and "dream" that such sweets embody, serving as a good advisor in this regard. In recent years, more reasonable and hygienic production processes have become essential elements, and at Amagi, all employees uphold the company motto of being a "good advisor" to our customers. We aim to contribute to economic development through food and to be a company of value to society.