Analysis of organic acids by ion chromatography.
We propose leaching tests according to ASTM standards! Useful as part of investigating the causes of corrosion based on the values of organic acids.
Our company extracts organic acids from the target substance into water through immersion and extraction operations, and measures and reports organic acids such as formic acid, acetic acid, and propionic acid (short-chain fatty acids) in the obtained extract using ion chromatography. This data can be effectively utilized as chemical information to understand the concentration of organic acids in food products and to identify the causes of piping troubles. It is used in the field by food handling businesses, the food service industry, and kitchen equipment handling companies. 【For concerns like these】 ■ I want to know the organic acids in food components that contribute to sourness and umami. ■ Ant nest-like corrosion has occurred in the kitchen piping, and I want to know the cause. *For more details, please download the PDF or feel free to contact us.
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