Analysis of coloring components in food additives
We will analyze the coloring components in the sample to identify the coloring agents used!
At the Analysis Center Co., Ltd., we conduct qualitative analysis of food-grade tar dyes in food products. Coloring agents can be divided into those extracted from plants and animals and those synthesized chemically. Among the chemically synthesized coloring agents, 12 types of tar dyes are designated as food additives. As a registered inspection organization under the Food Sanitation Act, we have been evaluating tar dyes contained in food for many years. Customers wishing to measure the coloring components of food additives are encouraged to contact us. [Overview] ■ Qualitative analysis of food-grade tar dyes in food ■ Analyzing the coloring components in samples to identify the used coloring agents *For more details, please download the PDF or feel free to contact us.
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【Purpose】 ■Product quality control ■Quality inspection *For more details, please download the PDF or feel free to contact us.
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The Analysis Center Co., Ltd. continues to provide highly neutral and fair "test reports" through its business of "chemical analysis" as a third-party chemical analysis organization, offering "safety and peace of mind" to your living environment. In the field of environmental assessment, we have contributed to various industries as an "environmental measurement certification organization," in the field of material evaluation as an "ISO/IEC 17025 accredited testing laboratory," and in the field of forensic science as a "private forensic research institute," albeit with limited capacity. We are a team of experts dedicated to solving all your chemical-related issues (troubleshooting). Please feel free to consult us when needed.