Preservative-free, food-grade silicone defoamer *for addressing foam issues in food manufacturing processes.
In the food manufacturing process, the addition of Asahi Silicone AF118Z is performed to address issues caused by the generation of foam, aiming to improve the manufacturing process.
"Asahi Silicone AF118Z" is a silicone emulsion type food additive silicone defoamer developed for use in the food industry. Due to the absence of preservatives in the current product, it can also be used in foods with restrictions on the use of preservatives! It complies with the Food Sanitation Act standards and is effective at an addition rate of 10 to 50 ppm in foaming liquids. It is stable and inert, so it does not affect the quality of food. 【Features】 ■ Sufficient defoaming effect with a small amount of addition ■ Low product viscosity, easy to dilute, and excellent workability ■ Does not use any animal-derived materials, and is not related to mad cow disease ■ No labeling required for genetically modified organisms or allergens *For more details, please refer to the PDF document or feel free to contact us.
basic information
【General Characteristics】 ■Appearance: Milky white liquid ■Specific gravity: 1.00 ■Ionic nature: Nonionic ■Active ingredient: 36% 【Packaging】 ■1 kg x 10 bottles ■18 kg oil drum
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Applications/Examples of results
【Applications】 ■Food manufacturing processes: Juice, pickles, seaweed, tofu, edible oil, preserved foods : Washing of tubers, legumes, vegetables, fish and meat processing ■Fermentation industry: Amino acids, molasses, sake, beer, dairy products
