Agricultural Air Reformer (AR)
The power of air for crops to grow.
The Air Reformer (AR) is a device equipped with a unique SSB catalyst that modifies air to improve the condition of water and the environment. Air that passes through the SSB catalyst inside the device changes to a state with energy, influencing water and the environment to create a better growing environment for plants. In the agricultural sector, this modified air can be incorporated into water and utilized as "SSB modified water," supporting crop growth. Main benefits in agriculture: - Promotion of crop growth - Increase in yield - Improvement of crop sugar content - Strengthening resistance to diseases - Reduction in the use of pesticides and fertilizers Implementation scenes: - Greenhouse cultivation - Hydroponics - Rice fields and farms - Orchards - Vegetable cultivation
basic information
Air reforming system using SSB catalyst Long operation time with low power consumption Compact design for easy installation Suitable for a wide range of applications including agriculture, fisheries, and the environment Guidelines for introduction in the agricultural sector Home gardens and small greenhouses AR-6 AR-15 Medium-sized greenhouses and hydroponic facilities AR-15 AR-60 Large-scale farms and facility cultivation AR-60 AR-80
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Applications/Examples of results
Greenhouse cultivation Vegetable cultivation Fruit cultivation Flower cultivation Supports the promotion of crop growth and quality improvement. Hydroponic cultivation Sunny lettuce Leaf lettuce Herbs Promotes nutrient absorption and is expected to improve growth speed. Paddy field and field crops Rice cultivation Vegetable cultivation Root vegetable cultivation Reports indicate the promotion of root growth and increased harvest yields. Examples of agricultural achievements Rice There are reports of significant root growth and increased harvest yields. Green beans Cultivated without pesticides or fertilizers, with examples of growth 1.5 to 2 times longer than usual. Melons There are cases where sugar content increased from 15-16 degrees to 17 degrees. Strawberries Reports indicate that fruits have grown larger and sweetness has increased. Mini tomatoes There was a tendency for the skin to be firm and sweetness to be stronger. Other crop examples Cucumbers Watermelons Cabbage Bok choy Chili peppers Grapes Papayas Reports indicate cases of enhanced crop growth, increased sugar content, and increased harvest yields.
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