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Air Reformer for Food Processing (AR)

Change the air to protect the quality of food.

In the food processing industry, ensuring product quality and safety is the top priority. In particular, the proliferation of bacteria and mold during the manufacturing process can lead to product deterioration and health risks for consumers. Effective sterilization measures are a crucial factor that influences the trust of food processors. The Air Reformer (AR) improves air quality, enhancing the sanitary environment in food processing and contributing to the maintenance of product quality. 【Usage Scenarios】 - Food manufacturing lines - Packaging rooms - Refrigerators and freezers 【Benefits of Implementation】 - Preservation of product quality through sterilization effects - Reduction of food waste - Improvement of hygiene management

basic information

【Features】 - Air reforming system using SSB catalyst - Low power consumption - Compact design - Compatible with a wide range of applications 【Our Strengths】 Total proposals from various construction projects to IT consulting. Through diverse business development, we provide optimal solutions tailored to our customers' needs.

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Applications/Examples of results

Greenhouse cultivation Vegetable cultivation Fruit cultivation Flower cultivation Supports the promotion of crop growth and quality improvement. Hydroponic cultivation Sunny lettuce Leaf lettuce Herbs Promotes nutrient absorption and is expected to improve growth speed. Paddy field and field crops Rice cultivation Vegetable cultivation Root vegetable cultivation Reports indicate the promotion of root growth and increased harvest yields. Examples of agricultural achievements Rice There are reports of significant root growth and increased harvest yields. Green beans Cultivated without the use of pesticides or fertilizers, with examples of growth 1.5 to 2 times longer than usual. Melons There are cases where sugar content increased from 15-16 degrees to 17 degrees. Strawberries Reports indicate that the fruits have grown larger and increased in sweetness. Cherry tomatoes There was a tendency for the skin to be firm and for sweetness to increase. Other crop examples Cucumbers Watermelons Cabbage Bok choy Chili peppers Grapes Papayas Reports indicate examples of crop growth promotion, increased sugar content, and increased harvest yields.

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