Air Reformer for Restaurants (AR)
Preserve the freshness of live fish and provide customers with the best flavor.
In the restaurant industry, especially in establishments that serve live fish, freshness management is extremely important. The quality of live fish greatly affects customer satisfaction and impacts the reputation of the establishment. Deterioration of water quality in live fish tanks can harm the health of the fish, leading to a decline in taste or even death. An Air Reformer (AR) increases the dissolved oxygen levels in the water and improves water quality, helping to maintain the freshness of live fish and support the provision of high-quality live fish. 【Usage Scene】 Live fish tank 【Benefits of Implementation】 Maintaining the freshness of live fish Preserving fish health Reducing odors in the tank
basic information
【Features】 Air reforming system using SSB catalyst Low power consumption allows for long operation times Compact design for easy installation Wide range of applications including aquaculture, water treatment, and environmental facilities 【Our Strengths】 Total proposals from various construction projects to IT consulting. We provide optimal solutions tailored to our customers' needs.
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Applications/Examples of results
Fish farming Marine fish farming Freshwater fish farming Ornamental fish farming Supports the healthy growth of fish through improvements in water quality. Shrimp farming Black tiger shrimp Vannamei shrimp, etc. Prevents oxygen deficiency after feeding, leading to expected improvements in survival rates. Live fish tanks and aquaculture facilities Live fish tanks Aquaculture market tanks Aquariums Supports stabilization of water quality and reduction of fish stress. Examples of water environment improvement achievements Increase in dissolved oxygen levels In conditions where dissolved oxygen levels hardly change with normal aeration, it has been reported that aeration using AR increased dissolved oxygen levels by approximately 53 times. Reduction in mortality rates of farmed fish Oxygen deficiency, which is likely to occur during feed digestion, has been improved, confirming a decrease in mortality rates of farmed fish and shrimp. Water quality improvement Promotion of decomposition of leftover feed and waste Reduction of BOD and COD Enhancement of water self-purification Reduction of unpleasant odors Stabilization of the water environment is expected to improve aquaculture conditions.
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Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.