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Air Reformer for Ryotei (Traditional Japanese Restaurants)

Preserve the freshness of high-quality ingredients and enhance the quality of the dishes.

In a traditional Japanese restaurant, the freshness of ingredients greatly influences the taste of the dishes. Particularly, high-end ingredients such as live fish and live shrimp require maintaining their freshness. When freshness declines, the flavor and texture of the ingredients are compromised, which can lead to a decrease in customer satisfaction. An Air Reformer (AR) increases the amount of dissolved oxygen in the water and improves the water quality environment, thereby maintaining the freshness of live fish and live shrimp and enhancing the quality of the ingredients. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

basic information

【Features】 - Air reforming system using SSB catalyst - Long operation time with low power consumption - Compact design for easy installation - Wide range of applications including aquaculture, water treatment, and environmental facilities - Increase in dissolved oxygen levels in water 【Our Strengths】 Total proposals from various construction projects to IT consulting. A unit house that can be completed simply by connecting components as per your desired building. Implementation and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.

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Applications/Examples of results

Fish farming Marine fish farming Freshwater fish farming Ornamental fish farming Supports the healthy growth of fish through improvements in water quality. Shrimp farming Black tiger shrimp Vannamei shrimp, etc. Prevents oxygen depletion after feeding, leading to expected improvements in survival rates. Live fish tanks and aquaculture facilities Live fish tanks Aquaculture market tanks Aquariums Supports stabilization of water quality and reduction of fish stress. Examples of water environment improvement achievements Increase in dissolved oxygen levels In conditions where dissolved oxygen levels hardly change with normal aeration, it has been reported that aeration using AR increased dissolved oxygen levels by approximately 53 times. Reduction in mortality rates of farmed fish Oxygen depletion, which is likely to occur during feed digestion, has been improved, and a decrease in mortality rates of farmed fish and shrimp has been confirmed. Water quality improvement Promotion of decomposition of leftover feed and waste Reduction of BOD and COD Improvement of water self-purification effects Reduction of unpleasant odors Stabilization of the water environment is expected to improve aquaculture conditions.

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