OXY+ dairy for food processing
Oxygen water generation device that preserves food freshness and enhances quality.
In the food processing industry, maintaining product quality and extending shelf life are important challenges. Particularly with fresh foods, deterioration due to oxidation and bacterial growth are significant factors in quality decline. In response to these challenges, the high-concentration oxygen water generation device "OXY+ dairy" contributes to preserving the freshness of food. Oxygen water is expected to suppress food oxidation and inhibit microbial growth. This helps maintain food quality for a longer period and reduces waste loss. 【Usage Scenarios】 - Cleaning food - Storing ingredients - Manufacturing processed foods 【Effects of Implementation】 - Preservation of food freshness - Extension of shelf life - Improvement of quality - Reduction of waste loss
basic information
【Features】 - Oxygen water generation capacity: 100 L/min (DO value 18mg/L) - Tank capacity: 700L - Power consumption: 0.75kW - Exterior: Steel painted 【Our Strengths】 Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting it as per your desired building. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.
Price range
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Applications/Examples of results
Reduction in feed consumption (approximately 10%) Shortened rearing period by about 15 days Increase in egg production
Distributors
Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.