OXY+ dairy for meat processing
Oxygen water system that maintains the freshness of meat and improves quality.
In the meat processing industry, maintaining product freshness is a crucial issue that affects quality and customer satisfaction. Particularly, meat is prone to oxidation, and if appropriate measures are not taken, it can lead to discoloration and deterioration of flavor, potentially compromising product value. Our high-concentration oxygen water generation device "OXY+ dairy" supports freshness preservation by dissolving oxygen in the water used for washing and storing meat. 【Usage Scenarios】 - Washing meat - Storing meat 【Benefits of Implementation】 - Freshness preservation - Quality improvement - Increased customer satisfaction
basic information
【Features】 - Oxygen water generation capacity: 100 L/min (DO value 18mg/L) - Tank capacity: 700L - Power consumption: 0.75kW - Exterior: Steel painted 【Our Strengths】 Our company develops a wide range of businesses, from IT solutions to unit houses, web sales, and welfare services, allowing us to offer a broad range of proposals tailored to our customers' needs.
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Applications/Examples of results
Reduction in feed consumption (approximately 10%) Shortened rearing period by about 15 days Increase in egg production
Distributors
Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.