OXY+ dairy for meat processing
Oxygen water system that enhances the moisture retention of meat and improves quality.
In the meat processing industry, improving product yield and quality is a significant challenge. In particular, the water retention capacity of meat greatly affects product weight, texture, and ultimately customer satisfaction. Meat with low water retention can lead to weight loss and deterioration of texture during processing, potentially diminishing the value of the product. Our high-concentration oxygen water generation device "OXY+ dairy" supports the enhancement of product quality and improvement of yield by increasing the water retention capacity of meat. 【Usage Scenarios】 - Supplying oxygen water to meat in meat processing plants - Improving the water retention capacity of meat - Enhancing product quality 【Effects of Implementation】 - Improved yield - Enhanced texture - Increased product value
basic information
【Features】 - Oxygen water generation capacity: 100 L/min (DO value 18mg/L) - Tank capacity: 700L - Power consumption: 0.75kW - Exterior: Steel painted 【Our Strengths】 Our company develops a wide range of businesses, from IT solutions to unit houses, web sales, and welfare services, allowing us to offer a broad range of proposals tailored to our customers' needs.
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Applications/Examples of results
Reduction of feed consumption (approximately 10%) Shortening of rearing days by about 15 days Increase in egg production
Distributors
Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.