Oxygen water generation device for meat processing
Maintain the freshness of meat and improve quality.
In the meat processing industry, maintaining product freshness is a crucial issue that affects quality and customer satisfaction. In particular, the oxidation of meat can lead to changes in color and deterioration of flavor, potentially reducing product value. Our high-concentration oxygen water generation system can help maintain freshness and improve quality by using oxygen water for washing and storing meat. 【Usage Scenarios】 - Washing meat - Storing meat 【Benefits of Implementation】 - Freshness preservation - Quality improvement
basic information
【Features】 - Oxygen water generation capacity: 100 L/min (DO value 18mg/L) - Tank capacity: 700L - Power consumption: 0.75kW - Exterior: Steel painted 【Our Strengths】 Our company offers a wide range of services, from IT solutions to unit houses, web sales, and welfare services, allowing us to provide a broad range of proposals tailored to our customers' needs.
Price range
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Applications/Examples of results
Reduction in feed consumption (approximately 10%) Shortened rearing period by about 15 days Increase in egg production
Distributors
Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.