Oxygen water generation device to support the quality improvement of pork for meat sales.
Supporting pig health to enable the provision of high-quality pork.
In the meat sales industry, there is a growing demand for improved pork quality due to increasing consumer health consciousness. In particular, the health status of pigs significantly affects meat quality and determines its characteristics. Adequate oxygen supply can assist in the nutritional absorption of pigs, maintain their health, and potentially lead to improved meat quality. Our high-concentration oxygen water generation device "OXY+ dairy" supports the maintenance of pig health and the provision of high-quality pork by dissolving oxygen in their drinking water. 【Usage Scenarios】 - Providing high-quality pork at meat retail stores - Branding pork products - Differentiating pork offerings 【Benefits of Implementation】 - Improved meat quality - Enhanced flavor and freshness of pork - Increased customer satisfaction
basic information
【Features】 - Oxygen water generation capacity: 100 L/min (DO value 18mg/L) - Tank capacity: 700L - Power consumption: 0.75kW - Exterior: Steel painted 【Our Strengths】 We offer a wide range of services, from IT solutions to unit houses, web sales, and welfare services, allowing us to provide a broad range of proposals tailored to our customers' needs.
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Applications/Examples of results
Reduction in feed consumption (approximately 10%) Shortened rearing period by about 15 days Increase in egg production
Distributors
Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.