OXY+ dairy for the meat processing industry
Oxygen water generation device that supports pig health and contributes to improved meat quality.
In the meat processing industry, improving the quality of pork is a crucial factor that influences product quality and customer satisfaction. The health of pigs affects the flavor, tenderness, and water retention of the meat, which in turn contributes to the value of the product. Sufficient oxygen supply can assist in nutrient absorption and maintain health, potentially contributing to improved meat quality. Our high-concentration oxygen water generation device "OXY+ dairy" supports the maintenance of pig health and productivity by dissolving oxygen in drinking water, ultimately contributing to the enhancement of meat quality. 【Usage Scenarios】 - Supplying oxygen to drinking water for pig farms - Promoting pig growth - Maintaining pig health 【Effects of Implementation】 - Promoting nutrient absorption - Accelerating growth - Reducing stress
basic information
【Features】 - Oxygen water generation capacity: 100 L/min (DO value 18mg/L) - Tank capacity: 700L - Power consumption: 0.75kW - Exterior: Steel painted 【Our Strengths】 Our company offers a wide range of businesses, from IT solutions to unit houses, web sales, and welfare services, allowing us to provide a broad range of proposals tailored to our customers' needs.
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Applications/Examples of results
Reduction in feed consumption (approximately 10%) Shortened rearing period by about 15 days Increase in egg production
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Total proposals from various construction projects to IT consulting. A unit house that can be completed just by connecting the desired buildings. Introduction and operation of a web sales system for acquiring new customers. Currently expanding operations in day services and various other businesses.