Near-infrared analyzer "Soy Sauce Component Analysis Device Spectruster XT-R"

Near-infrared analyzer "Soy Sauce Component Analysis Device Spectruster XT-R"

Simultaneously and rapidly measure the total nitrogen, salt-free soluble solids, salt, and alcohol content of soy sauce. Just place the soy sauce on the auto-sampler.

World's highest performance device 1. The ultra-low noise of less than 15 micro AU across the entire range of 1100nm to 2500nm required for near-infrared analysis is unmatched by competitors. 2. The signal-to-noise ratio is an astonishing 125,000. 3. All shipped devices are NIST traceable, ensuring the accuracy of the wavelength goes without saying. 4. With TAS technology (patented), which maintains constant wavelength and absorbance levels, you can use it with confidence. 5. The only consumable is the lamp. 6. Simply place the test tubes containing soy sauce on the 80-sample auto-sampler, and it will automatically measure in the order of suction, temperature control, stop, photometry, and cleaning. 7. Complete automation.

basic information

In the soy sauce industry, we have been enhancing performance based on 25 years of experience selling near-infrared meters. In addition to soy sauce, we can also measure the five mandatory nutritional components for sauces such as barbecue and kabayaki. When measuring soy sauce, it is placed in a test tube, while more viscous samples like sauces should be placed in a liquid cup. Nutritional component measurements for sauces take about 20 seconds to yield results. The same system is used for measuring various types of sake, wine, beer, whiskey, and shochu. Since the measurement items vary depending on the type of alcohol, please contact us for more information.