[Presentation of Materials] Introduction of simple, rapid, and accurate measurement examples of nutritional components!
Utilizing near-infrared analysis equipment. By leveraging over 1,000 measurement data points, it is possible to measure nutritional components with accuracy equivalent to conventional methods!
Our company, engaged in the development, manufacturing, and import sales of analytical machines, is currently offering a case study document on the measurement of nutritional components using "near-infrared analysis equipment." The document includes detailed explanations of the measurements and the advantages of the measurement methods, as well as measurements of over 1,000 diverse samples, including bento, side dishes, noodles, desserts, and sandwiches, highlighting the differences from conventional methods. 【What is Near-Infrared Analysis?】 ■ A component measurement method that does not use reagents or consumables. It allows for the non-destructive measurement of samples with unknown concentrations, using only physical pre-treatment methods such as non-destructive techniques or food mixers, enabling simple, rapid, and accurate measurement of target components. *For more details, please refer to the document. Feel free to contact us with any inquiries.
basic information
【Device/Specifications】 ◎ Near-infrared analysis device "Spectraluster 2600" ・Wavelength range: 680–2600nm (varies by specification) ・Spectral method: Diffraction grating ・Light acquisition method: Transmission diffuse reflection ・Measurement time: 30 seconds ・S/N ratio: 100000 ・Noise: Below 20μAU ・Measurement targets: Solids, pastes, powders, liquids, etc.
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Applications/Examples of results
*For more details, please refer to the materials. Feel free to contact us as well.
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