[Presentation of Materials] Introduction of simple, quick, and accurate measurement examples of nutritional components!
"What is near-infrared analysis? An explanation of the basic knowledge." The inevitable obligation for nutritional labeling. What are the analysis methods for processed foods using near-infrared analysis devices that require minimal effort?
The Food Labeling Act came into effect on April 1, 2015, mandating nutritional labeling for all processed foods and additives that are pre-packaged for consumers. Unlike the previous law, which required the use of hazardous reagents and involved labor-intensive measurements that demanded skilled techniques, near-infrared analysis equipment allows for rapid and simple measurements. This document provides basic knowledge on "What is near-infrared analysis?" and presents case studies of nutritional component analysis for bento, bread, side dishes, and other food items using near-infrared analysis equipment. [Contents] ■ The obligation of nutritional component labeling due to the enforcement of the Food Labeling Act ■ What is near-infrared analysis? ■ Introduction of case studies on food sample analysis using near-infrared analysis equipment *For more details, please contact us or download the PDF.
basic information
【Device/Specifications】 ◎ Near-infrared analysis device "Spectraluster 2600" - Wavelength range: 680–2600nm (varies by specification) - Spectral method: Diffraction grating - Light acquisition method: Transmission diffuse reflection - Measurement time: 30 seconds - S/N ratio: 100000 - Noise: Below 20μAU - Measurement targets: Solids, pastes, powders, liquids, etc.
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Applications/Examples of results
*For more details, please refer to the materials. Feel free to contact us as well.
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