Establishment of a Nutritional Component Analysis Method for Food Using Near-Infrared Analysis Equipment
Measurement was conducted using a nutrition analyzer, and a comparison of the results with conventional method values.
This document introduces the establishment of a nutritional component analysis method for foods such as bento, side dishes, and bread using the NIR Nutrition Analyzer (near-infrared analysis device). It includes an explanation of near-infrared analysis methods, the equipment used, the examination methods, and an example of measurements. Actual samples were blended into a paste and measured using the Nutrition Analyzer with installed calibration data, and the results were compared with those obtained by conventional methods. [Contents] ■ Overview ■ What is near-infrared analysis? ■ Keywords ■ Equipment used ■ Examination methods ■ Example of measurements *For more details, please refer to the PDF document or feel free to contact us.
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