Establishment of Component Analysis Method for Olive Pomace
Conducting a study on a rapid and simple analytical method for the components in olive pomace!
This document introduces the establishment of a component analysis method for olive pomace using the "NIR Olive Checker." The component analysis of olive pomace has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method for the rapid and simple measurement of components such as "moisture" and "fat" in olive pomace. [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.
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