Technical Data: Establishment of Component Analysis Methods for Olive Oil
Using the NIR Olive Checker! It can measure a total of 21 types, including acidity and oleic acid.
This document introduces the establishment of a component analysis method for olive oil using the "NIR Olive Checker." Component analysis of olive oil has become possible through non-destructive analysis methods. Using NIR (Near Infrared Analysis Device), we have established a method to rapidly and easily measure 21 components in olive oil, including "acidity," "oleic acid," "linoleic acid," and "polyphenols." [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.
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