ブルカージャパン バイオスピン事業部 Official site

Webinar "Radical Analysis in Food by ESR" (April 26, 2023, Wednesday)

ブルカージャパン バイオスピン事業部

This webinar will introduce the measurement methods of radicals in food using ESR and their interpretation. Various radicals, such as organic radicals and transition metals, are involved in food. By observing radicals with ESR, it is possible to quantify transition metals and radical species in food, elucidate the oxidation mechanisms in food, evaluate the antioxidant capacity of food, and assess the stability and preservation of food. 【Customers we would like to participate】 ■ Those who want to conduct ESR measurements ■ Those who want to investigate food oxidation and deterioration ■ Those who want to learn about radicals in food ■ Those who want to conduct measurements and analyses using spin trap agents