Analysis of total fat and moisture 'minispec'
With minimal calibration work and a few seconds of TD-NMR measurement, the amounts of oil and water can be determined!
Analysis of total lipids and moisture using "TD-NMR" can be easily performed by placing unground samples into an empty sample tube, weighing the sample, and simply inserting the sample tube into the 'minispec device.' Within seconds, accurate and reliable results for the percentage content of total fat and moisture will be displayed. This traditional TD-NMR standard method is suitable for a wide range of samples, including food, feed, seeds, oil cakes, single seeds, and corn, but it can also be applied to pharmaceutical powders and tablets, chemicals like sulfur, polymers, and other samples. In the food sector, chocolate is a representative example, but milk or baking powder can also be measured. *You can download the English version of the catalog. *For more details, please refer to the PDF materials or feel free to contact us.
basic information
【Other Features】 ■ The standard method assumes that all protons in the fat show NMR relaxation times longer than the relaxation time of bound water. ■ Chocolate must be pre-tempered at a minimum of 40°C to ensure that all fats become liquid. ■ Calibration curves can be easily created using pure oils/fats by preparing several (3-5) sample tubes containing different weights of fats. * You can download the English version of the catalog. * For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Uses】 ■Chocolate ■Milk ■Baking powder, etc. *You can download the English version of the catalog. *For more details, please refer to the PDF document or feel free to contact us.
