Analysis of Droplet Size Distribution in Food Emulsions 'minispec'
New TD-NMR solution! Improvements in GoScan software and data analysis for minispec.
"minispec" enables rapid and accurate analysis of droplet size distribution, providing manufacturers with crucial information about the stability of product emulsions, controlled release, and rheological properties. The droplet size distribution of oil-in-water (and water-in-oil) emulsions affects the taste, aroma, appearance, and microbial stability of foods such as margarine, butter, mayonnaise, salad dressings, and soft cheeses. In the cosmetics industry, droplet size distribution contributes to the understanding of the relationship between the emulsification process and long-term emulsion stability. [Features] - Equipped with G-Var method that changes pulse intensity instead of pulse width - Minimal sample preparation without the need to alter or dilute the sample - Verified for both single and double emulsions - NMR can measure droplet size rather than cluster size *You can download the English version of the catalog. *For more details, please refer to the PDF materials or feel free to contact us.
basic information
【Advantages】 ■ Simple and intuitive user interface ■ Multimodal droplet size distribution characterization ■ Improved droplet size distribution characteristics using log-normal distribution ■ Quantifiable lower limit of droplet phase (down to 2%) ■ Lowest ownership cost per measurement among all methods * You can download the English version of the catalog. * For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ Margarine, butter, mayonnaise, salad dressing, soft cheese, etc. * You can download the English version of the catalog. * For more details, please refer to the PDF document or feel free to contact us.
