Pasta Dryer Ecothermatik
The latest drying technology enables the production of long pasta with high energy efficiency and high quality.
The pasta dryer Ecothermatik not only produces high-quality long pasta with reduced drying time due to a newly developed drying process, but also significantly reduces energy consumption through heat energy recovery devices. It excels in maintainability and enables substantial improvements in pasta production efficiency and production management.
basic information
■ Reuse the heat energy discharged from the dryer in the drying process, reducing 40% of consumed thermal energy and 20% of cooling energy. Additionally, the new fan achieves a 10% reduction in power consumption (compared to our conventional equipment). ■ The simple structure allows for easy hygiene management and maintenance. ■ In 2012, received the Gold Medal at the "European Food Processing Implementation Award" hosted by HighTech Europe, awarded for advanced technologies that contribute to food processing and quality improvement.
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Applications/Examples of results
Food manufacturing industry
