Cereal bar, protein bar solution
Realizing the ideal "bean to bar"
Total plant solutions for various confectionery products such as protein bars, cereal bars, and enrobing products.
basic information
Bühler Countlines offers a comprehensive processing production system that covers various equipment and processes necessary for confectionery and the processing of various masses, providing a consistent production system from raw materials to shaping. We propose optimal solutions tailored to our customers' needs. - Processing capabilities for supply, melting, cooking, whipping, and mixing in continuous or batch modes. - Equipment for extrusion, molding, and cutting necessary for processing masses used for various aeration bars or non-aerated bars, as well as for connecting cereal bars. - Tempering, enrobing, and cooling equipment based on Bühler's unique know-how. - In addition to standard solutions, we provide customized solutions according to customer requirements.
Price range
Delivery Time
Applications/Examples of results
【Target Products】 - Single-layer or multi-layer bars - Bars filled with aerated or non-aerated mass - Cereal bars, granola bars - Sesame and nut brittle bars - Fruit and jelly bars - Fudge, caramel, nut mix bars, with or without chocolate coating - Shaped or unshaped hard candies, fondant, chocolate - Various powder-based masses, including solid, kneadable types, sticky, viscous, or liquid, and those requiring temperature control
