Bühler Maik's pastry oven
Ovens used worldwide for over 60 years.
The Bühler Mincke baking ovens have been used worldwide for over 60 years. These versatile and energy-efficient ovens achieve the best moist texture through precise moisture control. We offer a wide range of ovens, including direct and indirect convection ovens, hybrid ovens, high-temperature ovens, and stone band ovens, to meet all the needs of our customers who manufacture cookies, biscuits, and crackers. *In terms of after-sales service, we also provide maintenance and servicing for existing machines related to our group (2E Ellgard Equipment, DFE, Vuurslag).
basic information
**Product Lineup** ■ Turbe Oven The most popular convection oven worldwide, with the highest shipment volume. In addition to excellent energy efficiency, rapid product switching and short response times contribute to high production efficiency. It is ideal for products that require even browning and moisture control, as well as baking at medium temperatures. ■ Turbe Direct Oven A convection oven using high-temperature direct hot air. Suitable for products that require higher temperatures and high humidity, and demand even browning. It is easy to operate and maintain. ■ Direct Oven An oven powered by gas burners. It bakes at high temperatures and high humidity, achieving the unique browning of bakery products. ■ Radiant Oven An oven that uses radiant heat. It is ideal for products that require reduced convection within the chamber. ■ Hybrid Oven Combines two different oven specifications, enabling high-temperature baking and precise moisture management. For more details, please feel free to contact us.
Price range
Delivery Time
Model number/Brand name
Bühler Maikne's pastry oven
Applications/Examples of results
Baked goods in general, such as biscuits, cookies, and crackers.
