Manufacturing Solutions for Alternative Proteins for Meat and Dairy Products
Providing a comprehensive range of technologies and equipment necessary for the production of "delicious plant-based meat" using plant proteins.
Bühler offers processing and manufacturing solutions for alternative proteins using plant-based protein sources such as soybeans and oilseeds. We provide solutions that cover the entire process from raw material handling, grinding, protein concentration and separation, processing, to shaping. In addition to providing equipment and maintenance services, we also offer consulting, lab services, and training services by our technicians. 【Features】 ■ Producing delicious plant-based meat by controlling texture, shape, aroma, and flavor ■ A lineup of extruders with various processing capacities, from lab-scale to mass production ■ Customizing equipment to match desired shapes, such as low-moisture textured products like ground meat and flakes, and high-moisture textured products like sliced chicken *For more details, please refer to the materials. Feel free to contact us as well.
basic information
【Manufacturing Examples】 - Plant-based ground meat alternative for burgers - Plant-based sliced chicken and chicken nuggets - Oat milk and other dairy alternatives *For more details, please refer to the materials. Feel free to contact us with any inquiries.
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Applications/Examples of results
For more details, please refer to the materials. Feel free to contact us as well.
