[Special Feature] Food Park
It brings various benefits to food processing, such as efficiency, food safety, the value of side streams, and labor costs!
According to the European Commission's Directorate-General for Environment, greenhouse gas emissions from the global food system amount to 15.8 gigatons of CO2e (carbon dioxide equivalent), which accounts for 30% of global greenhouse gas emissions. On the other hand, estimates from the United Nations suggest that approximately 14% of produced food is lost between harvest and retail, and about 17% of global food production is wasted, primarily in households and the food service industry. The fact that a total of 31% of food is lost or wasted means that approximately 10% of global greenhouse gas emissions are generated from food waste and food loss. *For more detailed information, please refer to the attached PDF document. For further inquiries, feel free to contact us.*
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*You can view the detailed content of the article in the attached PDF document. For more information, please feel free to contact us.*
