For preventing food poisoning! Also prevents rust contamination!! Food and beverage super engineering plastics joints HFC35 & HFC57, capable of steam sterilization and hot water sterilization.
CPC（コールダー・プロダクツ・カンパニー）・ジャパン・オフィス
Adopted by the world's largest coffee chains and used globally. When handling smoothies, shakes, sauces, and pastes, bacteria will inevitably proliferate over time. To prevent food poisoning, steam sterilization, boiling water sterilization, and bleach (sodium hypochlorite) disinfection are essential. The joint that can repeatedly perform these sterilization, disinfection, and sanitation processes is the HFC35 & HFC57 joint, which uses a super engineering plastic called polysulfone. Since the main body is made of resin, it does not rust, helping to prevent contamination of food with rust (iron debris). Furthermore, its low thermal conductivity contributes to safety measures by preventing employee burns. Its high insulation properties compared to metal make it excellent for maintaining the temperature of high-temperature steam, boiling water, and cold water, also contributing to energy savings.
