[Column] Are you prepared with emergency food?
Even long-term storage foods have an expiration date, so be sure to consume them before they expire and prepare new ones.
Japan is blessed with water resources, but it also has a humid and warm environment that is conducive to the growth of bacteria and fungi. However, compared to other countries, the hygiene environment and quality control are very well established, so food is generally safe. However, this safety assurance is only valid if the food has been stored properly. If a disaster causes a power outage, the food in the refrigerator can spoil quickly. Perishable foods are assigned a "consumption deadline," which indicates the safe period for consumption, while other foods have a "best before date," which guarantees a period with minimal flavor deterioration. Generally, items referred to as "emergency food" can be stored for long periods, as they have thoroughly removed moisture and oxygen, which cause spoilage, from the manufacturing stage, allowing for storage of about five years. *For more detailed information, please refer to the related links. For further details, you can download the PDF or feel free to contact us.
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