An innovative solution that balances food quality and thawing productivity.
All About Defrosting Technology - What is the Correct Way to "Defrost"?!
Freezing technology has played an important role in food preservation for many years, but thawing is a process that occurs naturally. Just as ice melts naturally, frozen products will also thaw on their own if left unattended, so it has not been given much attention. However, in recent years, the issue of food loss has become a significant challenge in discussions about achieving a sustainable society. Against this backdrop, the evolution of thawing technology is becoming an important initiative not only to reduce food waste and prevent quality deterioration but also to decrease the labor required for thawing operations.
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1. The important reasons for thawing now 2. What are the challenges in thawing? 3. Depack achieves beautiful thawing 4. Various thawing methods 5. Solution approaches by application
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From food factories to restaurants, it is utilized in all areas related to food.
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.