A solution that balances food quality and thawing productivity for prepared dishes.
All About Thawing Technology - What is the Correct Answer to "Thawing"!?
In the prepared food industry, maintaining food quality and texture is crucial. Quality degradation during the thawing process directly leads to a decrease in customer satisfaction. In particular, frozen prepared foods are significantly affected by the thawing method, making appropriate thawing techniques essential. Our solution has been developed to reduce food waste, prevent quality degradation, and decrease the labor required for thawing tasks. 【Usage Scenarios】 - Thawing frozen prepared foods - Improving texture - Reducing food waste 【Benefits of Implementation】 - Enhanced texture - Preservation of food quality - Improved work efficiency
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【Features】 - High-quality defrosting using DEPAK technology - Maintenance of food freshness - Prevention of oxidation - Cell activation - Solution approaches tailored to specific applications 【Our Strengths】 We contribute to food safety through DEPAK technology. Not only do we sell products, but we also provide optimal proposals for our customers' production processes based on the accumulated data on defrosting, freshness preservation, and freezing through solution engineering.
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From food factories to restaurants, it is utilized in all areas related to food.
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.