Food Antioxidant Device for Bento Shops
Keep the flavor of your bento for a long time! A subscription-based food oxidation prevention device.
In the bento industry, it is important to maintain the freshly made flavor and provide consumers with delicious meals. In particular, fried foods and cooked ingredients can undergo oxidation over time, which may compromise their flavor and texture. Add-on DEPAK suppresses the oxidation of ingredients and helps preserve the flavor of bento for a longer time. 【Usage Scenarios】 - Manufacturing and storage of bento - Flavor preservation of fried foods and cooked ingredients 【Effects of Implementation】 - Improvement in bento quality - Reduction of food waste - Increase in customer satisfaction
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**Features** - Ingredients last more than twice as long! Prevents oxidative deterioration and bacterial growth, maintaining freshness for an extended period. - Tastes great even after thawing. Thanks to oxidation suppression and cellular activation effects, it can be thawed without losing freshness. - Delicious for everyone. Reduces oxidation during cooking, allowing anyone to achieve a flavorful and crispy result. - Oil lasts longer! Even after a week of use, it achieves an AV value of 3 or below, indicating low levels of fatty acids. - Tastes great even after reheating! Suppresses oxidative deterioration even during the reheating of ingredients, keeping the deliciousness for longer. **Our Strengths** With DEPAK technology, we contribute to food safety. We not only sell products but also provide optimal proposals for your production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering.
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.