[For the food industry] Moisture activity measurement device <<Basic knowledge for selection>> Gift!

I will introduce the differences between moisture meters and water activity measurement along with specific examples.

To prevent the occurrence of food poisoning, which is a common issue in the food industry, it is essential to accurately measure the water activity (free water). Measuring only with a moisture meter does not provide sufficient assessment, as it measures both free water and bound water, meaning that even if the moisture content is low, it cannot be said that an adequate measurement has been achieved. So why can using a water activity measurement device solve the problems associated with measuring only with a moisture meter? This technical document addresses such questions! 【Contents】 ■ Why measure water activity? ■ Issues with using only a moisture meter ■ What a water activity measurement device can do ■ Voices from companies that have introduced water activity measurement devices 　・Soy sauce industry　　　　・Chocolate industry 　・Meat product industry　　　・Fish processing industry *You can view the technical document for free by downloading it below! We hope it will assist you in selecting a water activity measurement device for your company.

Novasina water activity measurement device

basic information

【Lineup of Moisture Activity Measurement Devices by Novasina】 ■LabMaster-aw 　・Built-in constant temperature chamber (maintains a constant temperature inside the chamber) 　・Simultaneous measurement of up to 10 samples from a single specimen ■LabTouch-aw 　・Color display, touch panel interface ■LabSwift-aw 　・Compact size suitable for field measurements 　・Includes three types of standard salts for calibration and a carrying case as standard ■LabStart-aw (New Product) ・Reusable standard salt (SAL-T). Cost reduction. 　・Maintenance-free *For more details, please download the catalog or contact us.