Moisture management in the development and manufacturing of pharmaceuticals.
Are you having trouble with moisture management in pharmaceutical development and manufacturing? The Novacina moisture activity measurement device will solve that problem!
[Problems Caused by Moisture] 1. Microbial growth 2. Decreased physical and chemical long-term stability 3. Reliability of drying process management → Solving these problems may be difficult with simple moisture content measurement alone. Measuring water activity is the optimal method for accurately managing the moisture of very dry pharmaceuticals. The LabMaster-aw from Novasina can measure water activity values from 0.03aw to 1.00aw. We also have demo units available for loan!
basic information
[Features] - Capable of supporting IQ/OQ installation (using standard salt for calibration certified by the public organization UKAS) - Compliant with part 11 - Electrical resistance type humidity sensor - Built-in constant temperature chamber (maintains a constant temperature inside the chamber) - Capable of simultaneous measurement of up to 10 samples from a single specimen - Water activity measurement range: 0.03 to 1.00 aw - Measurement room temperature range: 0 to 50℃ - Measurement accuracy: ±0.003 aw / ±0.2℃ (at 25℃) - Reproducibility: ±0.002 aw
Price range
Delivery Time
Model number/Brand name
LabMaster-aw series
Applications/Examples of results
■All types of pastries and bread ■Meat and sausages ■Cheese ■Concentrated fruit products ■Dried foods ■Cosmetics ■Pharmaceuticals, etc.
catalog（5）
Download All Catalogs
