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Moisture Activity Measurement Device "LabMaster-aw neo"

Novashina Corporation's product! It is the standard model for measuring moisture activity in food and pharmaceuticals!

The "LabMaster-aw neo" is a device manufactured by Novasina that measures water activity values with high precision (±0.0030aw). The growth potential of various types of microorganisms can be predicted through the measurement of water activity values. For specific formulations, a correlation can be obtained between water activity values and moisture content, making it suitable for accurately determining the moisture content of very dry samples, which is difficult with methods like drying loss. 【Features】 ■ Measures a wide range of 0.0300 to 1.0000aw using an electrical resistance sensor ■ Fully temperature-controlled type: control range: 0 to 60°C (accuracy ±0.20°C) ■ Easy operation and maintenance-free ■ Compatible with alcohols and volatile substances (specialized sensors and filters) ■ Complies with food hygiene inspection guidelines (2015), Japanese Pharmacopoeia, etc. *For more details, please refer to the PDF document or feel free to contact us.

DKSH Japan Novasina Water Activity Measurement Device LabMaster-aw neo

basic information

【Specifications】 ■Measurement Principle - Water Activity: Electrical Resistance Sensor - Temperature: Infrared Surface Temperature Sensor ■Measurement Range - Water Activity: 0.0300 to 1.0000 aw - Temperature: 0 to 60℃ (Control Range) ■Calibration Points: 4, 6, 11, 33, 53, 58, 75, 84, 90, 97, 100% RH ■Data Output: RS-232 Interface, USB (2.0) Port, SD Card ■Device Dimensions & Weight: W260×D423×H186mm/10kg ■Power Supply Environment: 100 to 240VAC 【Product Lineup】 ■LabTouch-aw (Semi Temperature Control Model) ■LabSwift-aw (Portable Model) ■LabStart-aw (Entry Model) 【Applicable Laws and Standards】 ■Standards and Regulations Related to the Food Sanitation Act (e.g., meat and fish paste products) ■Food Sanitation Inspection Guidelines (2015 Edition) ■AOAC ■ISO21807 ■Seventeenth Revision of the Japanese Pharmacopoeia, United States Pharmacopeia (USP) *For more details, please refer to the PDF materials or feel free to contact us.

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Applications/Examples of results

【Sample Target Examples】 ■ Various types of bread, pastries, and baked goods ■ Meat and fish paste products, dried meat, ham, sausages ■ Miso, soy sauce, mirin, dashi, and other seasonings ■ Dried foods, powdered foods, cheese, fats and oils ■ Concentrated juice products, soft drinks ■ Chocolate, coffee beans, caramel, candy ■ Pharmaceuticals (tablets, powders, freeze-dried formulations, etc.) ■ Cosmetics ■ Fragrances, food additives, sugars ■ Soil, ink, industrial oils ■ Tobacco, fertilizers, animal feed *For more details, please refer to the PDF document or feel free to contact us.

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