Dukein Corporation's food cutting technology using ultrasound.
We will streamline production, reduce maintenance costs, and offer new cuts and slices!
Dukein's "ultrasonic technology" reduces downtime caused by the continuous cleaning of conventional cutting blades, enabling faster processing times. It streamlines production, eliminates food waste, reduces maintenance costs, and offers new cutting and slicing options for various food processing applications. 【Features】 ■ Ideal for cutting food that emphasizes cleanliness and appearance ■ Cutting requires minimal pressure ■ Streamlined production ■ Fast cutting speed ■ Reduced maintenance costs For more details, please refer to the catalog or feel free to contact us.
basic information
【Advantages of Ultrasonic Cutting】 ■ Products are cut cleanly and stably ■ Cutting requires minimal pressure ■ Cutting quality has the best appearance ■ Reduction of non-operational time such as cleaning ■ Cut surfaces remain clean even with stacked food ■ Reduction of breadcrumbs ■ Prevents crushing during the cutting process ■ Wide range of cutting temperature ■ Cuts cleanly and stably even with fillers ■ Fast cutting speed ■ The Duquesne device flexibly adapts to existing lines *For more details, please refer to the catalog or feel free to contact us.*
Price range
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Applications/Examples of results
【Examples of Food Cuts】 ■Granola ■Licorice Root ■Fig ■Sandwich ■Candy ■Dough ■Cheese ■Cake ■Rolls ■Frozen Fish ■Bread & Snacks ■Confectionery *For more details, please refer to the catalog or feel free to contact us.
