Carbonated Hypochlorous Acid Water Production Device for Restaurants
Safe and low-cost sterilization and deodorization of ingredients and food!
In restaurants, it is essential to manage the hygiene of ingredients and cooking utensils to reduce the risk of food poisoning and provide customers with safe meals. In particular, cleaning the kitchen and sanitizing ingredients are crucial elements of hygiene management. Traditional sanitization methods have faced challenges such as chlorine gas generation and metal corrosion. Our carbonic acid sodium hypochlorite production system addresses these issues by using carbon dioxide to provide safe and effective sanitizing water. 【Usage Scenarios】 - Hygiene management of floors, walls, and various equipment in the kitchen - Sanitizing and washing ingredients (eggs, fruits, fish, meats, etc.) 【Benefits of Implementation】 - Reducing the risk of food poisoning - Providing safe meals - Cost reduction
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【Features】 - The produced sterilizing water is effective against a wide range of microorganisms, from E. coli to spore-forming bacteria. - The pH remains stable, making it less likely for chlorine gas to be generated. - Low running costs. - Being neutral, it places less burden on wastewater treatment tanks. - It has little effect on the odor or color of food ingredients. 【Our Strengths】 We aim to contribute to society by providing environmental solutions in an economical way that does not negatively impact nature or the human body. Through the design, manufacturing, and sales of sterilizing water production equipment, we support hygiene management in the food and beverage industry.
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Econos Japan is a research and development-oriented company with the corporate philosophy of "contributing to society by economically providing environmental measures in ways that do not adversely affect nature or the human body." Aiming for total engineering in environmental measures, we are engaged in the development of various technologies, including various cleaning and sterilization devices, as well as wastewater and water purification treatment, which are fundamental to hygiene. Recently (in 2005), our unique technologies, such as pulse light sterilization devices and high-temperature superheated steam firing and sterilization equipment, have gained attention and become significant pillars of our business. In addressing the question of "What is needed now in environmental and hygiene issues," we adhere to our corporate philosophy and consider how to approach it. We constantly think and spare no effort in realizing our goals. Our challenge at Econos Japan continues as we aim to turn the unreasonable into the reasonable, the impossible into the possible, and create an ideal environment without being confined to existing frameworks.