Explanation of the necessity for cleaning air conditioning systems in restaurant kitchens.
Introducing the reasons why air conditioner maintenance is important and what parts to clean!
When dirt accumulates inside the air conditioner, it becomes easier for mold and bacteria to thrive, and when dispersed into the air, it negatively impacts the cooking environment and increases the risk of food poisoning. If the filter and interior become clogged with dust and oil, the heating and cooling efficiency significantly decreases, taking longer to reach the set temperature and resulting in increased energy consumption. As dust and oil accumulate, it puts a strain on the internal components, leading to potential malfunctions. If particularly important components are damaged, repair costs can become quite high. *For detailed information, please refer to the PDF materials. For more information, feel free to contact us.*
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*You can view the detailed content of the article in the PDF document. For more information, please feel free to contact us.*
