Case studies
Case studies
We would like to introduce case studies of our products.
31～60 item / All 75 items
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Case study of introducing smoking booths at Asagiya restaurant.
Achieving a comfortable clear separation of smoking for both smokers and non-smokers! Small businesses have successfully attracted local regular customers and families.
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Case Study of Smoking Booth Introduction: Restaurant Hit Parade Best 10 Omori Station Front Store
High-performance smoking facilities are essential in karaoke shops with a wide range of customers! Both smokers and non-smokers can enjoy comfort.
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Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.
Suitable for narrow spaces and low ceilings! Catering to the reception needs of high-end wine bars.
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Case study of introducing smoking booths at the restaurant PRONTO Ikebukuro West Exit Park Store.
Achieving clear separation of smoking areas that satisfies both smokers and non-smokers! Returning former customers and an increase in new customers.
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Case study of introducing a smoking booth at the Poem Hatagaya restaurant.
Creating a healing space where both smokers and non-smokers can comfortably enjoy themselves!
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Case study of introducing a smoking booth at Piers Cafe Todoroki.
Introduced in a heated exclusive room! Achieved an increase in sales that surpasses the negative impact of reduced seating capacity.
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Case study of introducing a smoking booth at the restaurant Robin Club.
Enjoy your meal while being able to smoke inside the store! A space has been created where non-smokers can spend time without worrying about the smell or smoke of cigarettes.
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Case study of introducing a smoking booth at Tsukiji Gindaco Oji store.
A former smoking customer returned, and new customers were also acquired! This is a case where a compact design allowed for installation without reducing seating capacity.
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Case study of introducing a smoking booth at a restaurant: Tsuru Ton Tan Shinjuku Store, Men Master’s Heart.
Introducing a case study that successfully attracted smokers and acquired new non-smokers!
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Case Study of Smoking Booth Introduction: Restaurant Shimonya, Shibuya Branch
A case that prevented the outflow of smoking customers and created a space where both smokers and non-smokers can comfortably spend time.
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Case Study of Smoking Booth Installation at Shamrock Roppongi Restaurant
An example of a store environment where complaints have been resolved and smokers and non-smokers can coexist.
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Case study of introducing smoking booths at the restaurant FIORIA ROPPONGI.
Introducing examples of achieving coexistence between smokers and non-smokers through clear separation of smoking areas!
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Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store
An example of improved opportunity loss and decreased customer spending that arose from the inability to smoke.
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[Case Study of Smoking Booth Introduction] Mebius Corporation
Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.
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[Case Study of Smoking Booths] Magazine and Comics Publisher
Introducing cases where smokers and non-smokers can comfortably coexist in the same environment!
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[Smoke Clear Introduction Case] Zhangjia Ebisu Store
Introduction for complaint measures has already shown results! A case where awareness of the smoking booth has increased.
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[Smoke Clear Introduction Case] Bistro Gomaya, Shinjuku Sanchome Store
A case where non-smokers bring smokers to the store, making it such a place!
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[Smoke Clear Introduction Case Study] Shamrock by Abbott Choice
Not only has the number of new customers increased, but there is also an example of improved relationships with nearby residents!
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Case Study of Introducing Smoking Booths at Restaurants: Ram da! Shimokitazawa
Installed in the storage space at the back of the store! It blends seamlessly into the store without any sense of discomfort.
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Case study of introducing a smoking booth at a restaurant: Yokohama Yakiniku Agyu.
It fits perfectly in the waiting space next to the facade, installed without compromising the seating area!
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Case Study of Smoking Booth Introduction at a Restaurant: Okonomiyaki Naaji
The smoking environment is announced with POP at the storefront!
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Case Study of Smoking Booth Introduction - Babich Corporation
A great success as a communication space with customers! Easy to set up anywhere.
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Case Study of Smoking Booth Introduction at Okamoto-an Restaurant
With clear separation of smoking and non-smoking areas, a space that satisfies both smoking and non-smoking customers! Smoke Clear satisfaction rating: 10 out of 10.
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Case Study of Smoking Booth Introduction at Restaurant LUXE TOKYO
Clear smoking separation is very popular at the dance night club in Ginza, where there is a high demand for smoking.
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[Smoke Clear Introduction Case Study] Hotel Mystays Kanazawa Katamachi
A significant example that plays a major role from the perspective of inbound measures!
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[Case Study] Hirayu no Mori (Hida Takayama City, Gifu Prefecture - Hot Spring Inn)
The ease of installation was the deciding factor for the introduction! A case where the effects have been felt for over a year since implementation.
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[Case Study] Hotel Sun Valley Fujimi (Izu no Kuni City, Shizuoka Prefecture - Hotel)
To ensure you enjoy your stay, the smoking booth has become an essential presence!
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[Case Study] Ouyado Shimizuya (Noboribetsu City, Hokkaido - Hot Spring Inn)
As a secondary effect, there have been cases where the burden of cleaning on employees has also been reduced!
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[Case Study] Rembrandt Hotel Tokyo Machida
Thanks to Smoke Clear, we introduce a case where the burden of travel for our customers has been reduced!
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[Case Study] Sumise Building Materials Co., Ltd.
Thanks to smoke clear, the separation of smoking areas has improved, resulting in a better workplace environment!
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