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91～120 item / All 173 items
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I'm concerned about the smell in the smoking room! Are there any specific measures to address it?
Measures against the smell in smoking rooms! We will also introduce the content of the local report.
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What is a smoking-friendly establishment? From methods of smoke separation to an overview of smoking booths.
Introducing recommended smoking separation measures for establishments where smoking is allowed!
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Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended
Explaining the reasons for the establishment of smoking room installation standards and points to consider when setting them up!
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Can subsidies be used for the installation of smoking booths? An explanation of the details of the subsidies.
Explaining the points that can become bottlenecks when introducing smoking booths and how to utilize subsidies!
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[Case Study of Smoking Booths] Magazine and Comics Publisher
Introducing cases where smokers and non-smokers can comfortably coexist in the same environment!
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[Case Study of Smoking Booth Introduction] Mebius Corporation
Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.
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Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store
An example of improved opportunity loss and decreased customer spending that arose from the inability to smoke.
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Case study of introducing smoking booths at the restaurant FIORIA ROPPONGI.
Introducing examples of achieving coexistence between smokers and non-smokers through clear separation of smoking areas!
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Case Study of Smoking Booth Installation at Shamrock Roppongi Restaurant
An example of a store environment where complaints have been resolved and smokers and non-smokers can coexist.
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Case Study of Smoking Booth Introduction: Restaurant Shimonya, Shibuya Branch
A case that prevented the outflow of smoking customers and created a space where both smokers and non-smokers can comfortably spend time.
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Case study of introducing a smoking booth at a restaurant: Tsuru Ton Tan Shinjuku Store, Men Master’s Heart.
Introducing a case study that successfully attracted smokers and acquired new non-smokers!
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Case study of introducing a smoking booth at Tsukiji Gindaco Oji store.
A former smoking customer returned, and new customers were also acquired! This is a case where a compact design allowed for installation without reducing seating capacity.
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Case study of introducing a smoking booth at the restaurant Robin Club.
Enjoy your meal while being able to smoke inside the store! A space has been created where non-smokers can spend time without worrying about the smell or smoke of cigarettes.
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Case study of introducing a smoking booth at Piers Cafe Todoroki.
Introduced in a heated exclusive room! Achieved an increase in sales that surpasses the negative impact of reduced seating capacity.
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Case study of introducing a smoking booth at the Poem Hatagaya restaurant.
Creating a healing space where both smokers and non-smokers can comfortably enjoy themselves!
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Case study of introducing smoking booths at the restaurant PRONTO Ikebukuro West Exit Park Store.
Achieving clear separation of smoking areas that satisfies both smokers and non-smokers! Returning former customers and an increase in new customers.
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Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.
Suitable for narrow spaces and low ceilings! Catering to the reception needs of high-end wine bars.
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Case Study of Smoking Booth Introduction: Restaurant Hit Parade Best 10 Omori Station Front Store
High-performance smoking facilities are essential in karaoke shops with a wide range of customers! Both smokers and non-smokers can enjoy comfort.
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Case study of introducing smoking booths at Asagiya restaurant.
Achieving a comfortable clear separation of smoking for both smokers and non-smokers! Small businesses have successfully attracted local regular customers and families.
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Case Study of Smoking Booth Introduction: Pasela Resorts Ikebukuro West Exit Store
Achieving clear separation of smoking will enhance customer satisfaction for both smokers (cigarettes, heated tobacco) and non-smokers!
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Case study of introducing smoking booths at a restaurant: Goma-ya Shinjuku Sanchome branch.
Both returning smoking customers after the clear separation of smoking and non-smoking areas and the increased non-smoking customers during the non-smoking period are satisfied!
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Case study of introducing a smoking booth at a restaurant: Yakiniku Hormone Micchan.
Newly opened with designated smoking areas! Creating a smoking environment for a safe and comfortable store.
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Case study of introducing smoking booths at a restaurant: Reitly.
From a smoking ban to designated smoking areas! With clear separation, smoking customers return, and non-smoking customers are very satisfied in a clean air environment.
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Case study of introducing smoking booths at a restaurant: JBA BAR SUZUKI.
Although we initially made the store non-smoking, we successfully returned to a smoking area with clear separation that satisfies both smokers and non-smokers!
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Case study of introducing smoking booths at a restaurant: Ginza Maguro Shokudo Uokin.
A clear smoking separation that prevents the smoke and smell of tobacco from leaking, creating a comfortable indoor environment for both smokers and non-smokers!
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Case study of introducing smoking booths at a restaurant: Tsubakiya Coffee Ginza Shinkan.
Achieving a new type of coffee specialty store where both smokers and non-smokers can comfortably enjoy their time with clear separation of smoking areas!
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Case Study of Smoking Booth Introduction at Restaurant: Laguna Vale TOKYO
A smoking room has been set up in the foyer (lobby) adjacent to the party room! Comfortable for smokers, non-smokers, and those sensitive to smoke.
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Case study of introducing a smoking booth: Fish King Akasaka store
Attract a wide range of customers with clear smoking separation that allows both smokers and non-smokers to enjoy a comfortable environment. It also has the effect of gaining repeat customers.
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Case study of introducing smoking booths: Restaurant Hakata Enza/Nagaya and Gindaco Aomonoyokocho Store.
Clear separation of smoking areas has restored the stay duration of small groups! Indoor smoking also serves as a motivation for customers to visit.
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Case study of introducing smoking booths: Restaurant Gindaco Shibuya / Ar's Italian.
Clear separation of smoking and non-smoking areas that allows both smokers and non-smokers to coexist contributes to attracting new customers and increasing sales!
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