[Smoke Clear Introduction Case] Meat Bar DE ICHIBA Hachioji Store
We received feedback saying, 'The atmosphere matched perfectly, and there was no sense of discomfort!'
We would like to introduce a case study on the implementation at Meat Bar DE ICHIBA Hacchobori. The restaurant initially hesitated to invest heavily due to its different business model as a Western-style dining establishment, but upon hearing that there was a way to promote smoke separation at a low cost, they decided to consider it. After the implementation, customers began to visit specifically for the smoking booths, and they have received positive feedback from everyone who used the facilities. 【Case Overview】 ■ Background of Implementation - Initially hesitant due to high costs, but began considering after learning about a low-cost method for smoke separation. ■ Effects of Implementation - Customers started coming specifically for the smoking booths. - The customers who used the facilities have given very positive feedback. *For more details, please refer to the PDF document or feel free to contact us.
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Our company primarily offers the smoking booth "Smoke Clear," which is designed for clear separation of smoking areas, mainly targeting restaurants and offices. The smoking booth "Smoke Clear" we provide features: - Space-saving design that can be installed in as little as 0.5 tatami mats - Affordable pricing starting at 39,800 yen per month - High-performance smoking booth that meets the standards set by the Ministry of Health, Labour and Welfare We make it easy to implement smoking separation measures. If you are interested in our smoking booths or have any inquiries about smoking separation measures, please feel free to contact us.