Case study of infrared heater utilization: Heating food
Excellent control, capable of heating only when necessary! Here are examples of its use in food processing.
Infrared heaters are used in food processing processes such as filling chocolate with filling, browning cooked foods, heating for mold prevention in bread, and drying food. Infrared is a non-contact radiation heating method that offers excellent control, allowing for heating only when necessary. At Excelsius Noble Light (formerly Heraeus Noblelight), we propose "infrared heaters" tailored to customer needs for infrared heating and drying processes in food processing. [Case Studies] - Mold prevention measures using infrared to extend the shelf life of bread - Tempering chocolate with carbon infrared heaters - Improving the efficiency of the jam filling process and preserving jam with infrared heaters *For more details, please refer to the related links or feel free to contact us.
basic information
For more details, please refer to the related links or feel free to contact us.
Price range
Delivery Time
Model number/Brand name
Noble Light
Applications/Examples of results
Examples of Food Processing Using Infrared Heaters (Partial) ■ Baking bread and cakes ■ Roasting without using oil ■ Cooking sausages ■ Pre-heating wafers before shaping ■ Searing the surface of chicken strips ■ Searing waffles ■ Shell removal of seafood while heating *For more details, please refer to the related links or feel free to contact us.
